Beersmith grain absorption12/28/2022 ![]() ![]() Get your brewing kettle, place the bag inside so that the bottom of the bag is flat on the kettle bottom and the top of the bag is outside the kettle. If you use it for pellet hop additions, you will need to hand wash each time with an emulsifying dish soap like Dawn to remove the hop oil residue. The bag is sewn so that it cleans with a shake and a thorough inside and out rinsing. All materials have a heat tolerance of 330° - but are not fireproof. ![]() The Brew Bag® is constructed of food safe polyester materials that will not leach into the wort. The Brew In A Bag method eliminates this step.ġ. Depending on the type of sparging this step can take 30 to 90 minutes. To further explain the difference between brew in a bag and a three tier sparge set-up: to reach proper wort volume additional hot water is added to the mash tun after the mash has completed to “push” the wort out of the tun and into the boil kettle. After the mash is complete, The Brew Bag® is lifted out of the kettle to drain, leaving behind the wort (that's brewer lingo for the water + grain results) which is now ready to boil. Grain is then added to the bag (which is in the kettle) and in 45-60 minutes converts the starches into fermentable sugars (the mash). To summarize the process, The Brew Bag® is placed in the boil kettle after the total volume of water needed to brew has been heated to strike temperature. The Brew Bag® fabric filter serves as the link between the three by combining them into the same vessel. BEERSMITH GRAIN ABSORPTION PLUSCompare this to the typical three vessel sparge driven system which includes a hot water kettle, a mash vessel, and a boiling kettle, plus two burners. ![]() The Brew Bag® food safe fabric filter allows the mash and boil process to be simplified through the use of one kettle and one burner for the entire process. ![]()
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